Henry VIII always kept the feast of Christmas with ‘much nobleness and open court’. It was incumbent upon kings to dispense hospitality throughout the twelve days of the festival, and in Henry’s reign more than a thousand people dined at court during the Yuletide season, and an Italian visitor noted that on one occasion the guests remained at table for over seven hours. All meats were carried into the dining hall with ceremony; far from confirming to the chicken-throwing image of Henry VIII popu…read more…
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H for History is the historical fiction and non-fiction community from three fantastic publishers: Hodder & Stoughton, Headline and Quercus.
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