Blog > Tag: eighteenth-century

Clear filter

Antonia Hodgson on her title The Last Confession of Thomas Hawkins

Posted on: 10/10/2014 with tags: antonia hodgson, eighteenth century, historical crime, historical fiction, London, The Devil in the Marshalsea, the last confession of thomas hawkins, title reveal, Tom Hawkins, Medieval

One of the highlights of this year has been the publication of THE DEVIL IN THE MARSHALSEA by Antonia Hodgson. The hardcover garnered brilliant reviews in the press, from bloggers and fellow authors and Antonia won the Historical Dagger Award and has been shortlisted for the John Creasey Dagger for Best Debut Crime Novel of 2014. The paperback has been selected for both the Richard and Judy and Waterstones Book Clubs.  Antonia has been hard at work on her second historical crime novel to feature…

read more…

Authors Rebecca Mascull and Katherine Clements interview each other!

Posted on: 08/11/2013 with tags: author interview, authors, debut novel, eighteenth century, english civil war, English History, fact, fiction, historical events, historical fiction, historical record, historical research, history, inspiration, katherine clements, literary fiction, real characters, Rebecca Mascull, seventeenth century, the crimson ribbon, The Visitors, writing

Rebecca Mascull Katherine Clements Why do you write historical fiction? RM: As with many debut novelists, my first published novel, THE VISITORS, is not in fact my first completed novel. I wrote three novels before this and only one of these was an historical novel. My third novel was set during World War II, in both London and Poland. At the time, it seemed ridiculously ambitious and I was certain I wouldn’t be able to do it. I researched that novel full-time for over a year, read over a…

read more…

A French Jumble (in honour of Episode 9 of The Great British Bake Off)

Posted on: 15/10/2013 with tags: An Appetite for Violets, cookery, debut novel, eighteenth century, food, French food, historical fiction, Hogarth, Martine Bailey, The Great British Bake Off

What greater challenge could the contestants on The Great British Bake Off face than this week’s tasks, which all focus on super-fiddly French food? After all, French food is the pinnacle of gastronomy, oui? Not to the Eighteenth-century traveller, it wasn’t. ‘For my own part, I hate French cookery,‘ wrote Smollett in his bestselling Travels through France and Italy ‘and abominate garlick, with which all their ragouts, in this part of the country, are highly seasoned.’ Even the Gentleman’s…

read more…