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THE TUDOR CONSPIRACY blog tour!

Posted on: 15/01/2014 with tags: blog tour, conspiracy, CW Gortner, Elizabeth I, England, English History, mystery, poster, Tudor Conspiracy, tudors

To celebrate paperback publication of THE TUDOR CONSPIRACY this week, we are excited to share details of the author’s tour around some of the very best UK-based bloggers who love historical fiction as much as we do. You can read the first review here: bit.ly/K1ocOL THE TUDOR CONSPIRACY is the second in Christopher Gortner’s thrilling historical crime series featuring Brendan Prescott, recruited as a spy by William Cecil, protector of the Princess Elizabeth. It is a time of immense da…

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The King’s Deception – the new Cotton Malone adventure from Steve Berry

Posted on: 18/10/2013 with tags: conspiracy, Cotton Malone, Elizabeth I, mystery, secret, Steve Berry, The King's Deception, thriller

Look what arrived today! Stunning paperback copies of the latest Cotton Malone adventure by the internationally bestselling author Steve Berry. In THE KING’S DECEPTION, Cotton Malone travels to London and finds himself caught up in a conspiracy born in the time of the Tudors. As Malone races to uncover the secret, his search takes him from the Middle Temple to the chapel at Windsor Castle, and from an Oxford college to the sewers beneath Hampton Court.  Don’t miss this pulse-pounding…

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Of Biscuits and Banquets (and the Great British Bake Off)

Posted on: 17/09/2013 with tags: An Appetite for Violets, baking, banquet, Bergamot, biscuits, Earl Grey tea, Elizabeth I, food, historical fiction, historical recipes, Martine Bailey, recipes, Spice, Sugar, Sugarwork, The Great British Bake Off

Tonight it is Biscuit Week on The Great British Bake Off, with a technical challenge to bake the thinnest tuiles and create a ‘Biscuit Tower’. We usually associate the Georgian past with roast beef and steaming puddings, but in fact their biscuits were extraordinarily delicate. Macaroons, lemon wafers and ginger nuts were popular, though generally eaten with wine rather than tea. Bergamot was a high fashion flavouring, extracted from the skin of bergamot oranges. Nowadays, its spicy orange scent…

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