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A Soul Cake for All Hallows’ Eve

Posted on: 31/10/2013 with tags: All Hallows' Eve, An Appetite for Violets, food, Food Historian, Food History, halloween, historical fiction, history, Martine Bailey, Soul Cakes

It is the end of October, the fields are bare, the leaves have been blown from the trees, and the nights are growing longer. The darkness is coming. At this time of year we celebrate the end of summer and the cycle of death and rebirth. From as far back as anyone can remember, on one special night we gather together to share food and drink, play tricks and games. It is a time to connect with our ancestors, and honor the dead. In my home county of Cheshire this gathering has long had a unique nam…

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Historic Heston: a Radio 4 Book of the Week

Posted on: 21/10/2013 with tags: An Appetite for Violets, bbc radio 4, Book of hte Week, food, Food Historian, Heston Blumenthal, Historic Heston, history, Martine Bailey, The Great British Bake Off

While we’re waiting for the finale of this year’s series of The Great British Bake Off and Martine Bailey’s post to accompany it tomorrow, we’ve been catching up on last week’s Book of the Week on BBC Radio 4.  If you haven’t listened to it yet, we highly recommend that you do, but hurry, for there are only a few hours left to listen to Episode 1 here. In Historic Heston, world-renowned chef Heston Blumenthal charts the best of British cooking from the mediaeval to…

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